THERMAL ANALYSIS OF ISOTHERMAL CRYSTALLIZATION KINETICS OF MILK FAT ENRICHED WITH GAMMA-LINOLENIC ACID
نویسندگان
چکیده
منابع مشابه
Non-isothermal Primary Crystallization Kinetics of the Amorphous Fe85.3B11P3Cu0.7 Alloy
In the present research, the primary crystallization kinetics of the amorphous Fe85.3B11P3Cu0.7 alloy was analyzed using non-isothermal DSC measurements. The average and local activation energies, Ea, were determined by different isokinetic and isoconversional methods. The results obtained for activation energy in this research, show that due to the complexity of the primary crystallization pro...
متن کاملComparative analysis of thermal behavior, isothermal crystallization kinetics and polymorphism of palm oil fractions.
Thermal behavior of palm stearin (PS) and palm olein (PO) was explored by monitoring peak temperature transitions by differential scanning calorimetry (DSC). The fatty acid composition (FAC), isothermal crystallization kinetics studied by pulsed Nuclear Magnetic Resonance (pNMR) and isothermal microstructure were also compared. The results indicated that the fatty acid composition had an import...
متن کاملGamma Linolenic Acid Oils
Essential fatty acids (EFAs) can be defined by classic definition, which defines EFAs as the fatty acids that are required for proper functioning of cells, but the body cannot synthesize them and, therefore, must be supplied by diet. According to this definition, there are only two EFAs: linolenic acid (LA, C18:2, n-6) and alpha-linolenic acid (ALA, C18:3, n-3). The functional definition of EFA...
متن کاملGamma linolenic acid (GLA)
85. Arnold, L. E., Kleykamp, D., Votolato, N. A., Taylor, W. A., Kontras, S. B., and Tobin, K. Gamma-linolenic acid for attention-deficit hyperactivity disorder: placebo-controlled comparison to D-amphetamine. Biol.Psychiatry 1-151989;25(2):222-228. View urgess, J. R. other disruptive behaviors. Lipids 2003;38(10):100786. Stevens, L., Zhang, W., Peck, L., Kuczek, T., Grevstad, N., Mahon, A., Ze...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Food and Dairy Sciences
سال: 2009
ISSN: 2090-3731
DOI: 10.21608/jfds.2009.115381